R&D Project 5 Leader, Prof. Hiroko Isoda et al. of University of Tsukuba Discover Lipid Metabolism Modulating Effects of Cashew Nut By-Products

The research results of R&D Project 5 Leader, Professor Hiroko Isoda et al. of the University of Tsukuba (Discovery of Lipid Metabolism Modulating Effects of Cashew Nut By-Products) have been published in Scientific Reports.

For more information, please visit the following website of the University of Tsukuba.
Health Benefits of Cashew Nut Byproducts: Inhibiting Fat Accumulation | Research News – University of Tsukuba